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Instead of being towards the end of the storm, we were simply in the eye of the COVID-19 hurricane, and Barstool has since revealed itself as a company that has helped more business owners than FDR.
#Brooklyn chop house series#
The series came and went because I thought we were coming towards the end of the pandemic AND the lack of cross-promotion for this obviously noble cause led me to believe this company did not care in the least about the fates of small businesses. I thought their stories would be inspiring to other small businesses and the owners that I spoke to jumped at the chance to be on our platform (for free) to promote their goods and services. (not as good as the IWYIM logo, but not bad either)Įach week, Booze would stay behind the curtain and I would interview small business owners that were pivoting their models in order to stay alive. Last year, from April to July, a very talented young man named "Booze" and I created a video series called MIND YOUR BUSINESS. or Gallaghers, or Bobby Van's, or Old Homestead, or Mastro's) and then a Ranger game, to taking those same buddies to a Brazillian restaurant and then for a Brazillian wax.Īnd I was pleasantly surprised with how many customers jumped at the chance to try NYC's best hiza nankotsu at Yakitori Totto as opposed to trying (once again) its best veal parm at the now-closed Ecco on Chambers Street.įast forward to the beginning of last year's pandemic (which has quickly become this year's pandemic as well) and I am talking to a steakhouse owner who was also tired of steakhouse fare.Īnd that is where this week's I WANT YOU INSIDE OF ME comes in… So I went from taking my hedge fund "buddies" to The Palm (or Lugers, or Wolfgang's, or Smith & Wolly's, or Sparks, or The Strip House, or Del Frisco's. My distaste for eating at the same dozen steakhouses led me to ask customers to break away from the norm and try something different. That's why I eat so much weird shit today.
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#Brooklyn chop house plus#
The Italian joints offered a little more variety, but that weekly "slab bacon, seafood tower, porterhouse for 4, creamed spinach, and hash browns" got monotonous after a couple of years (and 40 plus pounds).